Agriculture

What is Agriculture?

Agriculture is the art and science of cultivating the soil, growing crops and raising livestock. It includes the preparation of plant and animal products for people to use and their distribution to markets. ... These products, as well as the agricultural methods used, may vary from one part of the world to another. There are many reasons to invest in agriculture: it is a low-risk investment that keeps pace with inflation and increases in value over the long-term, it is a tangible asset that provides benefit to the community, and it can diversify a portfolio. But how exactly does an investment like this make money? Depending on the investment and the type of farm, investors can profit through several different ways. We’ve covered five of the most common ways agriculture generates returns below.

OVERVIEW OF THE AGRICULTURAL INDUSTRY

Yield
Investors can make money from cash flow from crops that are harvested. Most crops are annual, but in some locations there can be multiple harvests per year. In certain cases, these yields are secured via longterm contracts with tenant farmers or from customers who agree to purchase the crops. It is also important to note that crop insurance, which protects the farmer in the event of a catastrophe, also protects the investor. This means that even if crops are destroyed or their revenue declines due to declines in commodity prices, the farmer will still receive funds with which they can pay their lease.

Land Appreciation
Farmland is a limited resource in the sense that almost all arable land in the United States is already in use. Farmable land has decreased due to urban sprawl and land development, making the remaining land even more valuable. Because of this, farmland is appreciating value, which is beneficial for investors. Residential development can also cause farmland to increase in value; if the land is located close to a residential area, the land value increases with the potential to sell the land as development encroaches.

Forced Equity
Much like in real estate, an investor can add value to their property by making improvements. In agriculture, this can include turning raw land into crops or pastureland. Also, swapping out lower end crops such as commodity or row crops to higher end crops like trees, or converting farmland from conventional farming to higher return organic farming can increase the value of the investment. Equity can also be built by improving the buildings and infrastructure on the land. These changes will increase the value of the land and can lead to larger profits when the investor decides to sell it.

Other Income
There are many different ways to generate income on farmland, and many of them are unrelated to the crops being grown. If the farmland contains a large body of water, water rights can be sold or rented. For farmland that is located near a major road, there may be an opportunity to generate income from billboards placed on the land or from cell and radio towers that are built. In some cases, it may be possible to sell recreation or hunting leases on timberland or near waterways

Principal Pay Down
In addition to forced equity, farmland can naturally accumulate equity in a similar way that real estate accumulates equity as mortgage payments are made. If there is a note (debt) on the land, income from the farm will be used to pay down the principle, and equity will begin to accumulate. Investing in agriculture may not provide immediate returns, but over the long-term, it can pay off greatly. There is much less volatility in farmland and timberland than in other types of investments, meaning adding agriculture to your investment portfolio can provide continual stability with the potential for an annual income.

THE PRODUCTION OF FEED CROPS

The production of feed crops has risen dramatically with increased demand for meat worldwide. Increased production of feed crops has changed the agricultural landscape. Forage crops are important for livestock farming. Animals feed directly on forages, such as grasses. Forages that are cut and fed to livestock while they are still fresh are called green chop. Alfalfa is a popular crop fed to livestock as green chop. Some forages are cut, allowed to dry in the field, and stored. These are called hay crops. Another type of forage crop is silage. Silage crops are harvested, then stored under conditions that allow the forage to break down (ferment) into acids. The wet, acidic silage is fed to livestock such as cattle. Principle feed crops include corn, barley, wheat, and oats. Each of these crops has different properties that are better suited for some animals’ diets over others. Barley, which is harder to digest, is most often fed to beef and dairy cattle because they have a tough, four-chambered stomach. Hull-less barley, which is easier to digest, is fed to swine and poultry.

AGRO TRADING

Co-Brookfield are also wildly involved Morden agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have sharply increased yields, while causing widespread ecological and environmental damage. Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and environmental damage. Environmental issues include contributions to global warming, depletion of aquifers, deforestation, antibiotic resistance, and growth hormones in industrial meat production. Genetically modified organisms are widely used, although some are banned in certain countries. The major Co-Brookfield agricultural products can be broadly grouped into foods, fibers, fuels and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meat, milk, fungi and eggs. Over one-third of the world's workers are employed in agriculture, second only to the service sector, although the number of agricultural workers in developed countries has decreased significantly over the centuries. Agriculture is the science and art of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture into the twenty-first.

Cannabis

Cannabidiol is a bitcoin in the world of chemistry

Recently, cannabidiol (a substance derived from hemp, CBD) is an incredibly popular ingredient: the Sephora network is already using it in its cosmetics, Coca-Cola is going to add it to drinks. Confectioners, brewers, soap makers and other manufacturers draw cannabis inflorescences on packages to indicate: they have fashionable cannabidiol in their products. In 2017, the CBD market was estimated at $202 million. According to forecasts, by 2020 it will reach $2.1 billion.CBD does not cause intoxication, unlike tetrahydrocannabinol (THC), another chemical compound that is also found in hemp. It is THC that gives psychoactive properties to marijuana.

The healing properties of cannabis

Paracelsus knew 500 years ago that the distance between poison and medicine is measured only by dosage. It makes no sense to talk about what the human liver thinks about the difference between a glass and a bottle of wine. However, how easy it is to provoke violent indignation in medical and paramedical circles, saying that the situation is similar with the famous cannabis (sowing Indian hemp, Cannabis sativa), from which they make no less famous marijuana, we better know by the name anasha or " grass". Meanwhile, in this case, the situation is exactly the same: low doses of this plant mate-rial can be an excellent medicine. The use of hemp for medicinal purposes is rooted in the medical traditions of ancient China, India and Egypt.

Hemp oil is a unique dietary product

Hemp oil is a unique dietary product with high biological value. It contains a large number of nutrients that are beneficial to human health. Their proportions are perfectly balanced, and therefore they are easily absorbed by the body. Such a useful cocktail is not found in any other representative of flora and fauna. Only some types of seafood have a similar, but less perfect composition. Hemp oil can be safely called a special natural product of great biological value to humans. It contains a lot of nutrients that are beneficial for the body. In addition, they are presented in easily digestible form and in perfect proportions. They are quickly and effectively absorbed by the body, exerting a positive effect on it. It is worth noting that no other plant or animal food contains such a useful "cocktail" of nutrients.

The ability of THC(Tetrahydrocannabinol) to make delicious foods

Eating foods that you like increases the production of dopamine in the body, a hor-mone of pleasure. And along with THC, you get an extra jump in dopamine from your favorite foods. The ability of THC to make foods even more delicious and desirable may also be due to the fact that the same substance makes you feel the taste and smell more acutely, i.e. everything you try is super tasty and thus more enjoyable. THC can stimulate hunger. And so, THC improves the taste and smell of food. In addition, studies published in the Journal of Biological Chemistry (JBC) say that cannabionoids also increase the level of ghrelin, one of the hormones responsible for the feeling of hunger, which in turn plays an important role in carbohydrate metabolism. When THC enters the body, ghrelin lev-els increase, causing you to feel hungry and feel the need for carbohydrate-rich foods.

How CBD fell in love with brands and millennials

On December 14, 2017, the World Health Organization recommended that CBD be removed from the international lists of controlled substances. From that moment on, the image of a leaf of marijuana on the package ceased to be an indication of the marginality and prohibition of the goods. Now this is a sign of relevance. CBD received the greatest popularity in the USA. "CBD is now like bitcoin in 2016, only from the field of chemistry," said Jason Deland, a board member of Dosist, a company that produces electronic CBD cigarettes. And former Coca-Cola director Chris Berggraev calls cannabidiol "the new toast with avocado," alluding to the indifference to the substance of the millennials. The company intends to start producing CBD soda. "The market is growing fast," says Kent Landers, spokesman for Coca-Cola. Bloomberg writes that the company is in talks with Canadian marijuana producer Aurora Cannabis Inc.Business is not limited to soda. CBD is added to coffee, wine. For $50 you can buy a set of CBD marmalades in a beautiful box with the taste of mango and chili or sugar plum, and order brunch in a New York cafe Chillhouse to order a CBD toast with ricotta and honey. If after that there is money left, they can be spent on cosmetics with CBD. In Sephora, it contains acne and wrinkle creams, sleep masks, shampoos, eye creams, mascara, bath bombs. For special substance fans, even CBD lubricants are sold. In December 2018, the world's largest beer company, Anheuser-Busch InBev (it owns about 500 brands, including Budweiser), entered into a $ 100 million deal with Canadi?an pharmaceutical company Tilray, one of the largest producers of medical marijuana. The companies agreed to jointly develop soft drinks based on THC and CBD for the Canadian market. They are confident that the marijuana-based legal drinks market will flourish.

Cannabidiol for brain cancer treatment

Cannabidiol could be a useful therapy for diffcult-to-treat brain cancer. Findings from a new study examining human and canine brain cancer cells suggest that cannabidiol could be a useful therapy for a difficult-to-treat brain cancer. Cannabidiol, or CBD, is a non-psychoactive chemical compound derived from marijuana. The study looked at glioblastoma, an often-deadly form of brain cancer that grows and spreads very quickly. Even with major advancements in treatment, survival rates for this cancer have not improved significantly. "Further research and treatment options are urgently needed for patients affected by brain cancer," said Chase Gross, a student in the Doctor of Veterinary Medicine/Master of Science program at Colorado State University. "Our work shows that CBD has the potential to provide an effective, synergistic glioblastoma therapy option and that it should continue to be vigorously studied." The new work revealed that the toxic effects of CBD are mediated through the cell's natural pathway for apoptosis, a form of programmed cell death. The researchers also observed that CBD-induced cell death was characterized by large, swollen intracellular vesicles before the membrane begins to bulge and breakdown. This was true for all the cell lines studied. The researchers believe that CBD's anti-cancer actions target mitochondria--the cell's energy producing structures--by causing the mitochondria to dysfunction and release harmful reactive oxygen species. Their experiments showed that cells treated with CBD exhibited significant decreases in mitochondrial activity. CBD has been zealously studied in cells for its anticancer properties over the last decade," said Mr. Gross. "Our study helps complete the in vitro puzzle, allowing us to move forward in studying CBD's effects on glioblastoma in a clinical setting using live animal models. This could lead to new treatments that would help both people and dogs that have this very serious cancer." Next, the researchers plan to transition from cell cultures to animal models to test CBD's effects on glioblastoma. If the animal studies go well, the work could progress to clinical trials on dogs that are being treated for naturally occurring glioblastoma at the Colorado State University Veterinary Teaching Hospital.